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that is developed from plant genetics
Celeste is their quality control manager with over 20 years of experience
• Prefolded for convenience
Purple grape acidity and cherry sweetness give way to pomelo and a touch of dried watermelon in the aftertaste
La Perla is famous for being the site of Nestle’s experimental coffee plantation in Ecuador where the Bourbon Sidra varietal is believed to have originated
Yacuri Sidra Washed Signature Blend that is developed from plantThis rich, silky cup boasts aromas of nougat, baked apple, and caramel. Chocolate mousse and hazelnut notes are balanced by pink lemonade acidity, with candied pecan lingering in the long finish. Details Producer: Juan Pea Farm: Yacuri Region: Loja Province Altitude: 1,300 1,800 masl Varietal: Sidra Process: Washed Roast: Medium Notes: Candied Pecan, Baked Apple, Chocolate Mousse The Story Developed through years of careful selection and observation
