Finca Takesi Geisha, Bolivia Peru PROFILE: Rich and Decadent

PROFILE: Rich and Decadent

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but it wasn’t until the mid‑20th century that production expanded under Belgian rule

he’s been exploring fermentation techniques—most notably

He began with traditional commercial production—planting his trees

Finca Takesi Geisha, Bolivia Peru PROFILE: Rich and DecadentPROFILE: Unique and Aromatic WITH NOTES OF Orange Sorbet, Cherry Blossom, Wild Honey ROAST: Light Roast For Filter Brewing Download the Takesi Geisha, Bolivia Transparency Report ABOUT Takesi's Geisha is one of the rarest, most coveted coffees in the world. Grown at altitudes up to 3,200 meters in the Bolivian Andes, it develops slowly, allowing its delicate florals, soft tropical fruit notes, and tea like clarity to shine. Each harvest offers