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It attenuates lowly
Strain # RBY74 Name Forbidden Fruit Yeast Compare with Hoegaarden Attenuation 72% - 76% Fermentation temp (F) 63 - 76 Peak Alcohol 12% Flocculation low
Strain # RBY69 Name Founder's Ale Yeast Compare with Founder's AHA 2014 Attenuation 73% - 80% Fermentation temp (F) 65 - 75 Peak Alcohol 10% Flocculation high
Strain # RBY24 Name Weihenstephan Wheat Yeast Compare with Weihenstephan Attenuation 72% - 76% Fermentation temp (F) 68 - 72 Peak Alcohol 9% Flocculation low Country Germany
Strain # RBY32 Name Essex Ale Yeast Compare with Ridley's Attenuation 71% - 76% Fermentation temp (F) 66 - 70 Peak Alcohol 9% Flocculation medium
RBY45 Belgian Strong Yeast Size:10BBL It attenuates lowlyRBY45 Strain # RBY45 Name Belgian Strong Yeast Compare with Duvel Attenuation 78% 85% Fermentation temp (F) 66 72 Peak Alcohol 12% Flocculation medium
