DAK - Mocha Mousse Espresso roaster_can Expect a rich caramel body

Expect a rich caramel body layered with warming cinnamon spice and bright candied-orange lift in a smooth

We advise that there aren't any sharp objects loosely packed with Huskee due to the ability of them to potentially damage the surface of the cup

and funnel coffee beans into your chosen container

91in [outside] x H0

This washed peaberry coffee from the Githiga Wet Mill in Murang'a County

DAK - Mocha Mousse Espresso roaster_can Expect a rich caramel bodyTasting Notes: Chocolate Milk, Forest Fruits, Brown Sugar. Grown at Fazenda do Salto, this Arara lot underwent a 72 hour extended fermentation natural process. This experimental method introduces a fun complexity to the traditional profile, yielding a silky espresso with forest fruits notes.