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Strain # RBY18 Name Cali-Common Steam Yeast Compare with Anchor Attenuation 65% - 75% Fermentation temp (F) 58 - 65 Peak Alcohol 10% Flocculation medium Country USA
It has a huge glycerol mouthfeel
Strain # RBY34 Name Irish Ale Yeast Compare with Guiness Attenuation 69% - 74% Fermentation temp (F) 65 - 68 Peak Alcohol 10% Flocculation medium
this guys cranks out slightly muted dry flavor
Strain # RBY26 Name Belgian Wit Yeast Compare with Hoegaarden Attenuation 72% - 76% Fermentation temp (F) 62 - 75 Peak Alcohol 12% Flocculation medium
RBY12 Monk Belgian Trappist, Strong Belgian Strain # RBY18 Name Cali-CommonThis yeast is a classic. Neutral and alcohol tolerant, this guys cranks out slightly muted dry flavor. RBY12 Strain # RBY12 Name Monk Yeast Compare with Westmalle Attenuation 74% 78% Fermentation temp (F) 64 85 Peak Alcohol 14% Flocculation medium
US$ 980.00
US$ 405.00
