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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
From hard aged Gouda to soft Camembert
5″ x 3″ x 2” / 21
it is easy to maneuver thanks to its comfortable handles
The durable
cthese pans are beautiful
La Paella by Jeff Koehler le creuset cookbook From hard aged Gouda toThe most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona resident and Spanish food expert Jeff Koehler fills us in on this cherished rice dish, from its origins to just what it takes to make the perfect one (even without an authentic paella pan). Thirty recipes range from the original paella valenciana, studded with chicken and rabbit, to his mother in law's Saturday shellfish special,
US$ 30.00
US$ 39.99
US$ 59.99
US$ 59.99
