Imperial Yeast A05 Voyager Seasonal Release "kegging & bottling beer" This revolutionary material retains the

This revolutionary material retains the same clarity and smoothness of glass

Consistent heating

It gives you everything you need in one compact package that can be used virtually anywhere

Body: Medium - Full

Boddington's

Imperial Yeast A05 Voyager Seasonal Release "kegging & bottling beer" This revolutionary material retains theVoyagers high flocculation characteristics and wide temperature range make it an extremely flexible, organic strain for fermenting styles ranging from old school ESBs to modern IPAs. Use Voyager at low temps for nutty flavors in malt forward beers or ramp it up to produce apricot and peach aromas for dry hopped pales and IPAs. The options are as expansive as the universe. Temperature Range: 64 74 FFlocculation: Medium High Attenuation: 68 72%