Hazelnut & Dark Chocolate Cupcakes carrot ripe avocado and a touch

ripe avocado and a touch of orange zest for a subtle citrus undertone

gluten-free chocolate cupcake is kept ultra moist thanks to a tantalising combo of ground pecan nuts and hazelnut butter

Everything is topped off with a “too good to be true” dark chocolate cashew nut ganache

affording you the opportunity to make your own kefir at home

and the natural sweetness of coconut blossom sugar

Hazelnut & Dark Chocolate Cupcakes carrot ripe avocado and a touchDescription: This deliciously decadent, gluten free chocolate cupcake is kept ultra moist thanks to a tantalising combo of ground pecan nuts and hazelnut butter. Subtly sweetened with organic coconut blossom sugar to evenly round off the flavours in the most sophisticated way imaginable. Ingredients: Organic dark chocolate (cocoa mass, coconut sugar, cocoa butter), pecan nuts, hazelnut butter, free range eggs, pure butter, TGF gluten free flour mix