ECHIGO Junmai Ginjo Wine Kobo 720ml dry Miyazaki Prefecture

Miyazaki Prefecture

Brand ENDO Classification Nama Genshu Region Nagano Storage Cool Serving Temperature Cool Alcohol 20% Acidity 2

It is a pure rice ginjo junmai-shu with a refreshing and sharp finish

” a new sake rice known for its refined character

its flavor is never cloying—offering a refined

ECHIGO Junmai Ginjo Wine Kobo 720ml dry Miyazaki PrefectureTwo good things come together: the boldness of Japanese sake, and the pleasant acidity of wine This special Junmai ginjo is made with wine yeast instead of sake yeast, which gives it a flavour unlike any other Japanese sake. A refreshing acidity level along with a soft and sweet aroma make it a great match for modern as well as traditional Japanese food. Brand Echigo Classification Junmai Ginjo Region Nigata Storage Store in a dry, cool or room temp