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but it prolongs the life of the vine and is the only way to ensure the quality of every grape that goes into the fermentation vat
The vines are 65+ years old and the vineyard is 1000m above sea level
His merlot is aged in 400ltr barrels and cabernet sauvignon in 225ltr barrels
In the glass the wine shows as vibrant deep ruby moving to amber at the rim
balanced fruit-forward with notes of spice
Claude Riffault, Sancerre Rouge, La Noue 2023 fine wine but it prolongs the life
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US$ 56250.00
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