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Aguas Mansas Cuishe mezcal is made from a maguey that develops in arid areas of the Tehuacán Valley and the Central Valleys
forever changing the world of tequila
TASTE: The essence of cooked agave are front and forward with sweet and vegetal notes
This Agaves strength is being able to store water during the dry season: its roots feed from the forest’s soil which fills its Mezcales with balsamic and floral hints without losing its solitary and peaceful essence
experience
El Caballito Cerrero Blanco Agave Chato 46 (750ml / 46%) DISCONTINUED Aguas Mansas Cuishe mezcal isUsing the rare, but traditional agave varietal "Chato" (Angustifolia) Caballito has crafted a historically significant link to the old ways of producing Tequila. This squat agave is not uncommon in the valley around Guadalajara and would have been used in distilleries to produce spirit prior to the tequila "normas" being established in the middle of the 20th century. Caballito Cerrero has re established the cultivation of the historical plant with
