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WORD: Professional WINE: Complex Reds/Deep Whites BEER: Crispy Ales FOODS: American Sushi
” sakes that drinks itself
Made with famously soft Kyoto water
Fourth floor will take you to the wonders of sweet rice flavors that combine to make a brew that drinks like royalty
the rawness
Fukucho Junmai Sparkling "Seaside" Size:500ml WORD: Professional WINE: Complex Reds/DeepThe nose on this secondary bottle fermented (not carbonated) Sparkling brew is a tight collection of yogurt, cream, yeast, citrus, and Lemonhead candy aromas. Talk about a fun, bright, and very Brut like Sparkling sake that was made specifically for all things that come from the sea like oysters, shellfish, and other goodies. So by definition, it needs to be crisp, tight, and dry, and that is exactly what the female master brewer Miho Imada made.
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