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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
445 meters altitude in volcanic loam soil
Roast: Light Tasting Profile: Sweet & Smooth finish
herbal heavy-bodied coffee
and is made with some of the highest-scoring African coffees
Hazelnut Ingredients: Coffee
Medium Roast | Colombia | Single Origin Grind:Espresso 445 meters altitude in volcanicThis delicious medium roast coffee comes with notes of dried orange, berry and chocolate, and is expertly crafted from beans grown at an altitude of 1,300 1,500 meters in the region of Medellin, Colombia. Thanks to the volcanic loam soil in the region, the coffee has a rich flavor profile. The Coffee is fully washed and dried in solar dryers, protecting it from rain during the harvesting process. Thanks to this extra care given by our smallholder
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