Belhara Estate Single Vineyard Gran Corte, Mendoza 2017 shiraz The juice was naturally fermented

The juice was naturally fermented in clay amphorae before 500l was removed to be aged in French oak where some malolactic fermentation was allowed to occur

Ripe redcurrant and blackberry with a touch of spics and oak

The winery was set up in 1996

A complex patchwork of various rootstocks

blueberries and leather

Belhara Estate Single Vineyard Gran Corte, Mendoza 2017 shiraz The juice was naturally fermentedStephen Huse, owner and winemaker, trained in oenology at the University of Bordeaux. Prior to establishing Belhara, he worked within the winemaking team at Chteaux Margaux and Mouton Rothschild. A blend of 60% Malbec, 25% Cabernet Franc, 10% Cabernet Sauvignon and 5% Petit Verdot this has all the flavours one might expect from a Mendoza red. Blueberries, blackberries, dark cherry and cassis are accompanied by smoky hints and darker flavours of mocha