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Habanero Sculpin™
Yeast: Kyokai #9 (cultivated in house)
Polish Ratio: 35%
this brew is made with blended batches of sake with differing rice varietals (Yamada and Kinmonishiki) milled to different levels and aged differently then released when it drinks at peak dryness and umaminess (my word) for a very cool drinking and food pairing experience
it’s yours
Kinoene Junmai Ginjo Nama Genshu "Summer" Size:720ml Habanero Sculpin™*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpasteurized sake during extremely hot summers or freezing cold winters. When completing a purchase of unpasteurized sake from True Sake, you are giving us the OK to ship unpasteurized sake to you. Feel free to call or email us if you have more questions. The nose on this seasonally released unpasteurized (Nama)
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