Curry Trout Meat & Fish Dark color and rich aroma

Dark color and rich aroma

Made with chianti wine and aromatic fennel seed

and distinct aroma

This traditional French recipe introduced America to quiche in the 1950's

Ready to eat thin slices from Spain dry-cured sausage with nutmeg

Curry Trout Meat & Fish Dark color and rich aromaFreshwater fish, trout, in a balanced yellow curry sauce is sourced in Portugal. This combination melts in your mouth, perfect to soak through our crusty loaf of bread. Ingredients: Salmon Trout, Curry Sauce (Rapeseed Oil, Water, Vinegar, Salt, Modified Starch, Mustard, Lemon Juice, Paprika Extract, Antioxidant (E385), Curry and Ground Chilies, Salt) 120g