Sawahime Junmai Daiginjo "Shimotsuke" Pink The nose is filled with

The nose is filled with grain

and extremely easy to empty

There is a tickle of bitterness in the finish that speaks to the craft coffee crew

but also world class just drinking by itself

Some sake is made with flower yeast or fruit yeast

Sawahime Junmai Daiginjo "Shimotsuke" Pink The nose is filled withThe nose on this very flavorful sake is a gentle collection of rose water, juniper, melon, and berry aromas. Get ready to say one of the most fun words in the sake world Gohyakumangoku! What the heck? This is one of the most famous sake brewing rice varietals in the history of sake, and when you mill or polish each grain to 40% remaining, you are talking about a world class sake wonder. Round, smooth, fleshy, silky, compact, and a quick dry finish,