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3g of which Saturates 1
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and helps to slow melting as the sorbet is carried to table
Louis Francois stab 2000 1kg Packs chef zee easy black beansLouis Francois stab 2000 1kg Louis Francois super neutrose gallia is a sorbet stabiliser, designed to stop crystals from forming as liquids set. This ensures a smooth texture, and softer scoop. It also increases volume, and helps to slow melting as the sorbet is carried to table. Recommended dose: Fruits sorbets 4 to 5 g l Directions for use: Mix the sorbet stabiliser with the total quantity of sugar in the recipe. Add this powder mix to the liquid in
US$ 149.00
US$ 149.00
US$ 149.00
US$ 154.50
