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Imperial stout with Sump washed processed coffee beans from Colombia
Intense dark cocoa flavors with a beautifully integrated pepper heat from roasting all these ingredients before resting the beer atop them
Combined with Nelson Sauvin from Freestyle hop farms and a Mosaic that brings that classic berry note
*A few bottles may have a bigger amount of sediment
Embla is our bourbon barrel-aged double bock
finback brewery dark pyramid Mead Imperial stout with Sump washedTriple IPA, dry hopped with Citra, Riwaka, Bru 1 Lupomax, and Talus Cryo. Brewed in collaboration with GLASS PYRAMID out of Helsinki, Finland. Known for their over the top smoothy sours, we wanted to channel those fruity, tropical vibes into an elegant triple IPA. Triples are rich and full, finishing with a balanced sweetness and big tropical hop notes of pineapple, coconut, and passionfruit.
